HCB Vacuum Tumbler – Meat Mixer – 38 liters – Stainless Steel – 230V

The HCB Vacuum Tumbler is a versatile and professional machine designed to mix, salt, massage, and marinate meat with the utmost care under vacuum conditions. This process improves the water-binding capacity of meat proteins, thereby reducing weight loss during preparation. The vacuum tumbler process ensures that spices and marinades penetrate deep into the meat, while keeping it tender and flavorful.

Key features:

• Vacuum mixing: The machine improves the binding of meat proteins, resulting in more tender meat and better color retention.
• Deep marinade: Thanks to the vacuum, spices and marinades can penetrate to the center of the meat, resulting in a refined flavor throughout.
• Flexible settings: Both the vacuum time and the mixing time are fully adjustable, with three selectable rotation intervals for precise and optimal results.
• Fully tiltable drum: For easy emptying and cleaning, the drum can be fully tilted, making the machine user-friendly and efficient.

Technical specifications:

• Total volume: 38 liters, with a maximum meat capacity of 20 kg.
• Power: 240 watts, with a 230 V – 50 Hz connection.
• Dimensions: The base cabinet measures approximately 750 x 405 x 850 mm.
• Portable: The power cord is 1,500 mm long, and the machine has a net weight of approximately 25.8 kg.

The HCB Vacuum Tumbler is ideal for use in professional kitchens, butcher shops, and catering businesses, where thorough meat processing is essential. Thanks to its digital controls and easily adjustable processes, the machine is not only efficient but also easy to use and maintain.