HCB Vacuum Tumbler – Meat Mixer – 18 liters – Stainless Steel – 230V

The HCB Vacuum Tumbler is designed for professional meat processing, in which the meat is carefully mixed, salted, massaged, and marinated under vacuum. This process enhances water binding with the meat protein, reducing weight loss and ensuring the final product remains tender and flavorful. Thanks to the vacuum, spices and marinades can penetrate deep into the meat for optimal flavor.

Key features:

• Vacuum mixing and marinating: The machine increases water-holding capacity, keeping the meat juicier and improving color retention.
• Gentle meat tenderization: The tumblers mix, massage, and aerate the meat, ensuring even marinating all the way to the center of the meat.
• Adjustable processes: Both the vacuum time and the mixing time are fully adjustable, with three selectable rotation intervals for precision.
• Fully tiltable drum: For easy emptying and cleaning, the drum can be fully tilted, making the machine very user-friendly.

Technical specifications:

• Total volume: 18 liters, suitable for a maximum meat capacity of 10 kg.
• Power: 30 watts, with a 230 V – 50 Hz connection.
• Dimensions: The base unit measures approximately 610 x 305 x 470 mm.
• Power cord: Length of approximately 1,500 mm.
• Net weight: approx. 13.2 kg.

This compact and sturdy HCB Vacuum Tumbler is ideal for use in butcher shops, restaurant kitchens, and catering operations. Its simple operation via the digital display and adjustable settings make this device an essential tool for meat tenderizing, delivering professional results.