HCB Hot Air Oven – convection – 110 liters – steam function – 230V – stainless steel

The HCB stainless steel convection oven with a humidification function is a versatile oven for professional kitchens, bakeries, restaurants, hotels, and catering companies. Thanks to the even air circulation, dishes and baked goods are heated evenly on all sides, resulting in consistent results across different levels.

The oven is suitable for preparing a wide variety of foods, such as rolls, croissants, pastries, casseroles, vegetables, meat, and fish. The humidification feature allows you to add moisture during the cooking process. This helps prevent drying out and keeps dishes and baked goods flavorful and appealing for longer.

The mechanical controls make it easy to set the temperature and cooking time. This makes the oven a pleasure to use for kitchen teams that need clear and reliable controls. The interior lighting provides a clear view of the cooking process, allowing staff to easily monitor the food without opening the oven door unnecessarily.

The double-walled oven door helps retain heat inside the oven and contributes to efficient operation. The stainless steel oven cavity is suitable for intensive professional use and can be easily cleaned afterward. Thanks to the included racks, the oven can be used immediately for a variety of cooking and baking applications.

This HCB convection oven combines powerful hot-air circulation, flexible humidification, and a practical layout. This makes it a suitable choice for professional kitchens that want to cook multiple items efficiently and evenly.