HCB Dry-Ageing Cabinet – 415 liters – 230V

The professional HCB Dry Aging meat aging cabinet is designed for the controlled dry aging of large quantities of meat. With a capacity of 415 liters, the cabinet can hold approximately 120 to 130 kg of meat.

Thanks to the adjustable temperature range of +2 °C to +14 °C and the adjustable humidity range of 50% to 85%, you can create the ideal conditions for an even ripening process. The temperature and humidity can be read separately on the digital display via the digital touch control panel on the inside.

The cabinet is equipped with a UV function, a built-in carbon filter, and forced-air cooling with a fan. The Embraco inverter compressor supports the cooling system. The interior is made of 304 stainless steel and features 6 adjustable chrome-plated shelves.

The triple-pane tinted glass door features a double Low-E coating, an argon-filled insulating cavity, UV protection, a stainless steel frame, and a stainless steel handle. Thanks to the blue and white LED interior lighting, the aged meat is visible without having to open the door. The glass door can be locked with a lock.

The HCB dry-aging cabinet can be used as a freestanding unit or built in. The ventilation is located at the bottom. The cabinet operates on 220–240 V / 50 Hz, has a noise level of 41 dB, and is suitable for ambient temperatures ranging from +10 °C to +32 °C.