HCB Basic-line Refrigerated Workbench – 6 drawers – 1 door – 223 cm – 230V – Stainless Steel

This stainless steel refrigerated workbench with 6 drawers and 1 door is designed for kitchens where speed, organization, and workspace must come together. It combines refrigerated storage directly beneath your countertop with a practical layout, so you spend less time walking and can grab items faster during mise-en-place and service. Ideal for restaurants, brasseries, lunch spots, production kitchens, and busy snack concepts where ingredients must always be within easy reach.

The six drawers are perfect for logically organizing the items you use most often. Think of meat, fish, dairy, toppings, or mise-en-place containers: just pull out a drawer and you’ll see right away what you have. The extra door compartment also gives you space for larger packages or supplies that you’d rather store upright. This helps you keep your refrigerator efficiently organized.

Since this refrigerated workbench also serves as your workstation, you can make the most of your available square meters. The stainless steel countertop provides an excellent surface for cutting, plating, and portioning, and its appearance and ease of maintenance meet professional foodservice standards. Its size provides ample workspace, eliminating the need to resort to separate refrigerators and extra tables.

With a 230V connection, this is a practical choice for many kitchens: just set it up, plug it in, and get started. In short: a functional, spacious refrigerated workbench that speeds up your workflow, keeps your mise-en-place organized, and helps your kitchen run more smoothly.