HCB Stockpot – all heat sources – 98 liters – Stainless Steel

This professional 98-liter stockpot combines catering quality with ease of use for both the home cook and the professional kitchen.

The robust stainless steel construction guarantees a long lifespan, even with intensive use. Stainless steel is not only hygienic and safe, but also maintains its beautiful appearance over the years. You are investing in a pan that withstands daily use and delivers perfect results time and again, without compromising on quality.

Smart technology for perfect cooking results.
The secret of this pan lies in the unique 3-layer base. This intelligent construction ensures that heat is distributed rapidly and evenly across the entire base. This means your ingredients cook uniformly.

Suitable for all heat sources.
Flexibility is key: the pan is suitable for all heat sources. Whether you cook on induction, gas, or an electric hob – this versatile pan adapts effortlessly to your kitchen. No hassle with different pans for different hobs. One pan for all your cooking adventures, regardless of the heat source you use. The pan is even oven-safe.

Ease of use in every detail.
The sturdy, ergonomically shaped handles provide a comfortable and secure grip, even when the pan is completely filled with 98 liters of delicious soup, stew, or anything else. This is essential for a pan of this size, where weight and control are important for safe cooking. The handles are securely attached to the pan wall and stay cool enough to grip safely during cooking.

After cooking, you naturally want to clean up quickly and enjoy your meal. That’s why this stockpot is fully dishwasher safe. Simply place it in the dishwasher and you’re done. Of course, you can also clean it manually – the smooth stainless steel surface makes cleaning child’s play and ensures no odors or stains are left behind.

Safe and responsible cooking.
In line with the current trend towards healthier and more conscious cooking, this stainless steel pan is a PFAS-free alternative to traditional non-stick pans. No harmful chemicals that can be released when heated, just pure and safe cooking. Stainless steel is a natural, durable material that poses no risks.