HCB Induction Fryer – Oil Filter System – 2 x 20 liters – 400V – Stainless Steel

The stainless steel double induction fryer is designed for foodservice establishments that don’t want to compromise on speed, consistency, and hygiene during peak hours. It’s ideal for sports canteens, cafeterias, busy bars with an appetizer menu, festival catering, and restaurants where deep-frying is a regular part of the workflow. With two independent fryers, you can work more efficiently: you can prepare different items at the same time, handle peak orders faster, and better maintain quality without having to schedule everything one after another.

Induction technology helps control heat quickly and precisely, resulting in more consistent cooking results and keeping your workflow in the kitchen steady. You’ll notice this right away in practice: less wait time, less stress at the serving station, and a predictable turnaround time—even during continuous operation. The dual configuration also offers flexibility in your mise-en-place; you can use one side for high-volume cooking and the other for specialty items, or temporarily take one fryer out of service without bringing your entire frying process to a halt.

The integrated grease filter system promotes a cleaner work environment and helps keep the oil in better condition for longer. This contributes to a fresher taste, less mess, and a cleaner fry station—which is especially welcome in open kitchens and compact spaces where odors and smoke tend to linger. The stainless steel finish is designed for intensive daily use and makes cleaning easier, so you can get back up and running faster after service.

A powerful, professional double fryer that speeds up your workflow, increases your capacity, and helps you deliver consistently crispy results with less hassle when it comes to maintenance and oil management.