HCB Cutting Board – green – 450 x 300 x 20 mm – HACCP

The HCB professional cutting board is designed for safe and hygienic use in professional kitchens. The cutting board is suitable for preparing and cutting raw poultry, making it a practical addition to the kitchen equipment of restaurants, hotels, catering companies, commercial kitchens, and other food service establishments.

Thanks to the color-coding, the cutting board is easy to identify and can be clearly assigned to specific ingredients. This helps kitchen staff work in accordance with HACCP guidelines and minimize the risk of cross-contamination between different product groups. Using a separate cutting board for each food category keeps food preparation more organized and safer.

The extra-thick plastic design provides a sturdy and stable surface for cutting, portioning, and preparing ingredients. The cutting board is suitable for intensive daily use and can be easily integrated into existing professional workflows. The durable plastic material is easy to maintain and helps ensure a hygienic work environment.

This HACCP-compliant cutting board is ideal for kitchens where food safety, efficiency, and clear work procedures are key. When used in combination with other HACCP-compliant cutting boards, it creates a well-organized system that allows employees to quickly see which board is intended for which product group.

This makes the cutting board a reliable choice for any professional kitchen that wants to operate safely, in an organized manner, and in accordance with established hygiene standards.